Menus & dietary information
We take our responsibility of catering for our students and staff really seriously. We know it’s not just the food on the plate that’s important, but a real understanding of health and nutrition too. Our philosophy of Eat, Learn, Live helps us to educate young people about how to lead a happy, safe and healthy lifestyle while contributing to a sustainable world.
Although outsourced to Chartwells, part of the Compass Group, all our food is freshly cooked and served in our new kitchen and dining complex.
We love delighting young people with tasty, freshly prepared food. Developed by award-winning chefs using great ingredients, we present it with passion and deliver it with care and pride. Nutritionally compliant to school food standards, we give pupils and students the choice and variety that keeps them coming back.
We love enhancing the understanding, fun, experience and attainment of young people by sharing the importance of healthy eating from a young age. We support their achievement at school and beyond through the curriculum, interactive nutrition and education, and helping them develop personally.
We care for the environment we live in and help to create a sustainable world for future generations – both in what we do and in how we help to educate young people. We support British farmers by buying locally sourced eggs and milk. We’re proud too to support Mary’s Meals – feeding over 3000 children in Africa every year.
Our menus are inspired by what students are likely to find on the high street. It’s our way of making sure they’re continuing to eat nutritious, tasty meals that comply with School Food Standards without spending the earth and being tempted into bad choices from food places outside of school. On top of that, our food options are modelled on student feedback – it’s a great way to give students a say and to make sure they’re happy with the food they’re served.